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Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs

Gómez-Cortés, Pilar; Guerra Rivas, Cristina María ; Gallardo García, Beatriz ; Lavín González, Paz; Ruiz Mantecón, Ángel; Fuente, Miguel Ángel de la; Manso Alonso, María Teresa (2018)
El orujo de uva en la alimentación del ganado ovino

Guerra Rivas, Cristina María ; Gallardo García, Beatriz ; Lavín González, Paz; Ruiz Mantecón, Ángel; Vieira Aller, Ceferina; Manso Alonso, María Teresa (2014)
Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

Gallardo García, Beatriz ; Gómez-Cortés, Pilar; Ruiz Mantecón, Ángel; Juárez, Manuela; Manso Alonso, María Teresa ; Fuente, Miguel Ángel de la (2014)
Enrichment of ewe’s milk with dietary n-3 fatty acids from palm, linseed and algae oils in isoenergetic rations

Manso Alonso, María Teresa ; Gallardo García, Beatriz ; Lavín González, Paz; Ruiz Mantecón, Ángel; Cejudo, Carmen; Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la (2022)
The quality of meat in milk fed lambs is affected by the ewe diet: A review

Battacone, Gianni; Lunesu, Mondina Francesca; Manso Alonso, María Teresa ; Vieira Aller, Ceferina; Pulina, Giuseppe; Nudda, Anna (2024)