Listar DEP42 - Artículos de revista por autor "Gallego Gallego, Cristina"

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Can cassava improve the quality of gluten free breads?

Sigüenza Andrés, Teresa ; Gallego Gallego, Cristina ; Gómez Pallarés, Manuel (2021)
Effects of adding chickpea and chestnut flours to layer cakes

Gallego Gallego, Cristina ; Belorio, Mayara; Guerra Oliveira, Priscila; Gómez Pallarés, Manuel (2022)
Effects of particle size in wasted bread flour properties

Guerra Oliveira, Priscila; Fernández Peláez, Juan; Gallego Gallego, Cristina ; Gómez Pallarés, Manuel (2022)
Physical properties of flours obtained from wasted bread crusts and crumbs

Fernández Peláez, Juan; Guerra Oliveira, Priscila; Gallego Gallego, Cristina ; Gómez Pallarés, Manuel (2021)