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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Bravo Núñez, Ángela ; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Halimi, Charlotte; Reboul, Emmanuelle (2024)
Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must

Bosque Fernández, David del; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación ; Rodríguez Nogales, José Manuel (2023)
Application of convolutional neural networks in weed detection and identification: a systematic review

García Navarrete, Óscar Leonardo ; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2024)
Smilax aspera L. Leaf and fruit extracts as antibacterial agents for crop protection

Fontana, Riccardo; Sánchez Hernández, Eva ; Martín Ramos, Pablo ; Martín Gil, Jesús ; Marconi, Peggy (2024)
Development of a detection system for types of weeds in maize (Zea mays L.) under greenhouse conditions using the YOLOv5 v7.0 model

García Navarrete, Óscar Leonardo ; SantaMaría Becerril, Óscar ; Martín Ramos, Pablo ; Valenzuela Mahecha, Miguel Ángel; Navas Gracia, Luis Manuel (2024)