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Items 81-85 di 295

Silver nanoparticles and chitosan oligomers composites as poplar wood protective treatments against wood-decay fungi and termites

Spavento, Eleana; Troya Franco, María Teresa de; Acuña Rello, Luis ; Murace, Mónica; Santos, Sara María; Casado Sanz, María Milagrosa ; Martínez López, Roberto Diego ; Martín Gil, Jesús ; Álvarez Martínez, Javier ; Martín Ramos, Pablo (2023)
Assessing the effect of flour (white or whole-grain) and process (direct or par-baked) on the mycotoxin content of bread in Spain

Gómez Pallarés, Manuel ; Casado, Andrea; Caro Canales, Irma (2023)
Effect of ecotype and starch isolation methods on the physicochemical, functional, and structural properties of Ethiopian potato (Plectranthus edulis) starch

Milkias, Misikir; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2023)
Emulsification properties of garlic aqueous extract: Effect of heat treatment and pH modification

Bravo Núñez, Ángela ; Golding, Matt; Gómez Pallarés, Manuel ; Matia Merino, Lara (2023)
Light energy efficiency in lettuce crop: Structural indoor designs simulation

Lozano Castellanos, Luisa Fernanda ; Navas Gracia, Luis Manuel ; Correa Guimaraes, Adriana (2023)