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    • SCIENTIFIC PRODUCTION
    • Departamentos
    • Dpto. Ingeniería Química y Tecnología del Medio Ambiente
    • DEP48 - Comunicaciones a congresos, conferencias, etc.
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    • DEP48 - Comunicaciones a congresos, conferencias, etc.
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    Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/21929

    Título
    Microwave assisted extration of grape marc: comparison to conventional process and economic evaluation
    Otros títulos
    RRB10: Renewable Resources & Biorefineries
    Autor
    Sólyom, Katalin
    Álvarez Martín, AnaAutoridad UVA
    Cocero Alonso, María JoséAutoridad UVA Orcid
    Mato Chaín, Rafael BartoloméAutoridad UVA Orcid
    Congreso
    International Conference on Renewable Resources & Biorefineries (10º. 2014. Valladolid)
    Año del Documento
    2014
    Descripción
    Producción Científica
    Abstract
    The extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive antioxidant and antimicrobial effects are attributed. The extraction of these compounds and their ommercialization can give added value to the reused industrial residue.
    Patrocinador
    Junta de Castilla y León (programa de apoyo a proyectos de investigación – Ref. VA330U13)
    Version del Editor
    http://www.rrbconference.com/
    Idioma
    eng
    URI
    http://uvadoc.uva.es/handle/10324/21929
    Derechos
    openAccess
    Collections
    • DEP48 - Comunicaciones a congresos, conferencias, etc. [48]
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    Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcept where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

    Universidad de Valladolid

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