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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	515

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Versión sin maquetar.pdf	560

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	154

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Versión sin maquetar.pdf	16

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February 2025	12
March 2025	18
April 2025	45
May 2025	34
June 2025	31
July 2025	8
August 2025	6

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3
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5
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3
June 2025

0
July 2025

0
August 2025

2
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