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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	701

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Versión sin maquetar.pdf	630

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Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes	173

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Versión sin maquetar.pdf	69

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September 2025	35
October 2025	19
November 2025	15
December 2025	34
January 2026	34
February 2026	15
March 2026	21

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September 2025

5
October 2025

5
November 2025

11
December 2025

10
January 2026

10
February 2026

16
March 2026

12
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