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Sensores basados en espumas carbonáceas para el análisis de antioxidantes presentes en alimentos	662

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TFG-I-840.pdf	395

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Sensores basados en espumas carbonáceas para el análisis de antioxidantes presentes en alimentos	98

Number of downloads in the range

	Downloads
TFG-I-840.pdf	41

Views

	Views
September 2025	22
October 2025	16
November 2025	15
December 2025	13
January 2026	10
February 2026	6
March 2026	16

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September 2025

1
October 2025

15
November 2025

7
December 2025

1
January 2026

10
February 2026

1
March 2026

6
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China	6
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United States	20
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Mexico	2
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Singapore	1