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Multilayer microcellular structures by steam-assisted one-step supercritical CO₂ foaming of PMMA

Redondo HernanGómez, Aranzazu

; Martín de León, Judith; Simard, Michel; Cantero Sposetti, Danilo Alberto

(2026)

Advances in microwave-induced physical modification of flours: From structural changes to product development

Vicente Fernández, Ainhoa

; Caballero Calvo, Pedro Antonio

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2026)

Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels

Calix Rivera, Caleb Samir; Neves, Grazielle Nathia

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2026)

Molecular basis of changes in pasting and rheological properties of starches physically modified by microwave radiation

Mauro, Raúl Ricardo

; Li, Zhihang; Blennow, Andreas; Vicente Fernández, Ainhoa

; Ronda Balbás, María Felicidad

(2026)

Development of a new polymeric formulation of rutin by supercritical antisolvent precipitation and evaluation of its nephroprotective capacity against cisplatin nephrotoxicity in rats

Casanova, Alfredo Ginés; Rodríguez Lucas, Lucía; Pahino Villardón, Sara; Giraldes Fernández, Iria Nerea; Prieto, Marta; Martín Martínez, Ángel

; Morales, Ana Isabel (2026)

Components interactions and stability factors in terpenes oil-in-water emulsions stabilized with hydrolyzed soybean lecithin

Casas González, Andrea Patricia

; Rodríguez Rojo, Soraya

(2026)

Collaborative Online International Learning (COIL) in chemical engineering: Preparing students for multicultural and international work environments

Vaquerizo Martín, Luis

; Gil Chaves, Iván Darío; Tututi Avila, Salvador; Mato Chaín, Rafael Bartolomé

(2025)

Measurement of high-pressure properties for aqueous solutions of amines: Densities and isobaric heat capacities of 3-(methylamino)propylamine and 1-methylpiperazine binary mixtures

Pérez Milian, Yisel; Vega Maza, David

; Arroyave Roa, Juan Diego

; Velez Jaramillo, Jhon Fredy

; Paredes Mendez, Xavier

; Moreau Ortega, Alejandro

(2025)

Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation

Mauro, Raúl Ricardo

; Vicente Fernández, Ainhoa

; Ronda Balbás, María Felicidad

(2025)

Molecular and structural changes in starch and proteins induced by microwave treatment and their effect on pasting properties. A study on amaranth, buckwheat, quinoa, and sorghum in grain and flour form

Vicente Fernández, Ainhoa

; Mauro, Raúl Ricardo

; Villanueva Barrero, Marina

; Caballero, Pedro A.; Hamaker, Bruce R.; Ronda Balbás, María Felicidad

(2025)

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