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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1997

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TFG-M-N2044.pdf	3111

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	237

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	229

Views

	Views
October 2025	37
November 2025	49
December 2025	32
January 2026	30
February 2026	25
March 2026	38
April 2026	26

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Number of downloads in the period of time

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October 2025

43
November 2025

57
December 2025

18
January 2026

31
February 2026

22
March 2026

41
April 2026

17
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United States	101
Mexico	19
Spain	18
Peru	12
China	11
Ecuador	9
Brazil	7
Ireland	5
Argentina	4
United Kingdom	4

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United States	51
Mexico	46
Spain	37
Peru	11
Argentina	7
Ecuador	5
China	3
United Kingdom	2

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Los Angeles	20
Dallas	6
Mexico City	5
Ciudad Valles	3
Madrid	3
Valladolid	3
Central	3
Arrasate / Mondragón	2
Colon	2
Durango	2

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Los Angeles	3
Mexico City	3
Central	3
Ciudad Valles	3
Arrasate / Mondragón	3
Colon	3
Madrid	2
Valladolid	1