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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1866

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TFG-M-N2044.pdf	2995

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	211

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	250

Views

	Views
June 2025	18
July 2025	29
August 2025	31
September 2025	27
October 2025	37
November 2025	49
December 2025	20

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Number of downloads in the period of time

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June 2025

14
July 2025

45
August 2025

42
September 2025

36
October 2025

43
November 2025

57
December 2025

13
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United States	80
Spain	23
Peru	20
Ecuador	20
China	12
Ireland	6
Venezuela	6
Brazil	6
Mexico	5
Russia	4

Top countries by downloads

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United States	58
Mexico	35
Peru	26
Spain	24
Ecuador	23
Venezuela	3
Russia	3
China	1
Brazil	1

Top cities views

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Los Angeles	16
Inca	8
Valladolid	6
Guayaquil	5
Lima	4
Mocache	4
Dallas	4
Quito	3
Singapore	3
Sydney	3

Top cities by downloads

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Lima	14
Guayaquil	5
Los Angeles	4
Mocache	3
Inca	2
Sydney	2
Quito	1
Valladolid	1