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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1713

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TFG-M-N2044.pdf	2830

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Number of views in the range

	Views
Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	186

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	208

Views

	Views
February 2025	23
March 2025	27
April 2025	28
May 2025	50
June 2025	18
July 2025	29
August 2025	11

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Number of downloads in the period of time

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February 2025

16
March 2025

41
April 2025

19
May 2025

47
June 2025

14
July 2025

45
August 2025

26
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United States	57
Peru	18
Ecuador	15
Russia	13
Costa Rica	11
Spain	10
Ireland	9
Venezuela	7
China	6
Mexico	6

Top countries by downloads

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United States	44
Peru	37
Ecuador	20
Spain	20
Mexico	17
Costa Rica	6
Venezuela	3
China	1
Russia	1

Top cities views

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San José	11
Lima	11
Ashburn	5
Mocache	4
Guayaquil	3
Madrid	3
Perth	3
Guatemala City	3
Buenos Aires	2
Central	2

Top cities by downloads

	Downloads
Lima	23
Ashburn	13
San José	5
Guatemala City	5
Guayaquil	3
Mocache	3
Madrid	2
Perth	1
Central	1