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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	1265

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TFG-M-N2044.pdf	2332

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Desarrollo de un snack extrusionado de harina de lenteja y maíz dirigido a la población con intoleracia al gluten	224

Number of downloads in the range

	Downloads
TFG-M-N2044.pdf	444

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February 2024	42
March 2024	38
April 2024	37
May 2024	26
June 2024	18
July 2024	47
August 2024	16

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February 2024

74
March 2024

58
April 2024

78
May 2024

92
June 2024

71
July 2024

46
August 2024

25
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Peru	53
United States	49
Spain	28
Mexico	15
Ireland	14
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Argentina	7
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Peru	149
United States	70
Mexico	65
Spain	47
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Ecuador	20
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Ashburn	13
Madrid	6
Ica	5
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Morelia	3

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Ashburn	12
Arequipa	10
Ica	5
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Chaclacayo	2
Madrid	2