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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	1059

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TFM-L513.pdf	1606

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Estudio de la influencia de las harinas de pan duro y su granulometría en la elaboración de galletas	170

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TFM-L513.pdf	207

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June 2025	23
July 2025	20
August 2025	25
September 2025	40
October 2025	32
November 2025	16
December 2025	14

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July 2025

29
August 2025

35
September 2025

50
October 2025

21
November 2025

27
December 2025

16
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