Statistics

Total Visits

	Views
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread	179

File Visits

	Downloads
fh150_microwave-treated-rice-flour-halves-need-hydroxypropyl-methylcellulose.pdf	30

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread	132

Number of downloads in the range

	Downloads
fh150_microwave-treated-rice-flour-halves-need-hydroxypropyl-methylcellulose.pdf	27

Views

	Views
April 2025	15
May 2025	37
June 2025	28
July 2025	5
August 2025	20
September 2025	16
October 2025	11

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
April 2025

1
May 2025

3
June 2025

1
July 2025

1
August 2025

5
September 2025

8
October 2025

8
Download CSV file

Bar graph

Line graph

Top country views

	Views
Brazil	25
United States	22
Hong Kong	13
France	12
Spain	12
Russia	9
Vietnam	8
China	5
Singapore	3
Argentina	2

Top countries by downloads

	Downloads
United States	7
France	4
Spain	2
Hong Kong	2
China	2

Top cities views

	Views
Central	13
Inca	8
São Paulo	4
Valladolid	4
Hanoi	4
Singapore	3
Dongguan	3
Ho Chi Minh City	2
Council Bluffs	2
Adelaide	1

Top cities by downloads

	Downloads
Inca	2
Central	2