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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

Acevedo, Belén A.; Villanueva Barrero, Marina

; Chaves, María G.; Avanza, María V.; Ronda Balbás, María Felicidad

(2021)

Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina

; Zeleke, Workineh Abebe

; Collar Esteve, Concepción; Ronda Balbás, María Felicidad

(2021)

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

García Solaesa, Ángela

; Villanueva Barrero, Marina

; Muñoz Muñoz, José María

; Ronda Balbás, María Felicidad

(2021)

Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Vela Corona, Antonio José

; Villanueva Barrero, Marina

; García Solaesa, Ángela

; Ronda Balbás, María Felicidad

(2021)

Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

Vela Corona, Antonio José

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2021)