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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Vela Corona, Antonio José

; Villanueva Barrero, Marina; García Solaesa, Ángela

; Ronda Balbás, María Felicidad

(2021)

Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Collar Esteve, Concepción; Ronda Balbás, María Felicidad

(2021)