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Mostrando ítems 1-10 de 48

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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics

Vicente Fernández, Ainhoa

; Villanueva Barrero, Marina

; Muñoz Muñoz, José María

; Caballero Calvo, Pedro Antonio

; Ronda Balbás, María Felicidad

(2025)

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Vicente Fernández, Ainhoa

; Villanueva Barrero, Marina

; Caballero Calvo, Pedro Antonio

; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad

(2024)

Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Villanueva Barrero, Marina

; Vicente Fernández, Ainhoa

; Neves, Grazielle Nathia

; Ronda Balbás, María Felicidad

(2024)

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Neves, Grazielle Nathia

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2024)

Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

Vicente Fernández, Ainhoa

; Villanueva Barrero, Marina

; Caballero Calvo, Pedro Antonio

; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad

(2024)

Physicochemical characterisation of seeds, oil and defatted cake of three hempseed varieties cultivated in Spain

Mendoza Pérez, Rito José

; Neves, Grazielle Nathia

; Blanco, Beatriz; Vela Corona, Antonio José

; Caballero Calvo, Pedro Antonio

; Ronda Balbás, María Felicidad

(2024)

Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties

Vela Corona, Antonio José

; Villanueva Barrero, Marina

; Li, Cheng; Hamaker, Bruce R.; Ronda Balbás, María Felicidad

(2023)

Physical modification caused by acoustic cavitation improves rice flour bread-making performance

Vela Corona, Antonio José

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2023)

Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

Neves, Grazielle Nathia

; Calix Rivera, Caleb Samir; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2023)

Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties

Vela Corona, Antonio José

; Villanueva Barrero, Marina

; Ozturk, Oguz K.; Hamaker, Bruce R.; Ronda Balbás, María Felicidad

(2023)

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