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Effects of particle size in wasted bread flour properties

Guerra Oliveira, Priscila; Fernández Peláez, Juan; Gallego Gallego, Cristina ; Gómez Pallarés, Manuel (2022)
Wasted bread flour as a novel ingredient in cake making

Guerra Oliveira, Priscila; Belorio, Mayara; Gómez Pallarés, Manuel (2022)
Brewing with starchy adjuncts: its influence on the sensory and nutritional properties of beer

Cadenas Maroto, Raquel; Caballero Caballero, Isabel ; Nimubona Rukundo, Dieudonné ; Blanco Fuentes, Carlos Antonio (2021)
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Martínez Gómez, Álvaro; Caballero Caballero, Isabel ; Blanco Fuentes, Carlos Antonio (2020)
Modeling of impact falling ball test response on solid, veneer, and traditional engineered wood flooring of several hardwoods.

Sepliarsky, Fernando; Acuña Rello, Luis ; Balmori Roiz, José Antonio ; Martínez López, Roberto Diego ; Spavento, Eleana; Keil, Gabriel; Casado Sanz, María Milagrosa ; Martín Ramos, Pablo (2022)