Navegação DEP60 - Artículos de revista por autor "Álamo Sanza, María del"

Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak Woods. A review

Martínez Gil, Ana María

; Álamo Sanza, María del

; Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

(2020)

An approach to study the interactions between ellagitannins and oxygen during oak wood aging

García Estévez, Ignacio; Alcalde Eon, Cristina; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2017)

Analysis of the role of wood anatomy on oxygen diffusivity in barreL staves using luminescent imaging

Álamo Sanza, María del

; Nevares Domínguez, Ignacio Gerardo

; Torsten, Mayr; Baró de la Fuente, Jesús Ángel

; Martínez Martínez, Víctor; Ehgartner, Josef (2016)

Characterization and control of oxygen uptake in the blanketing and purging of tanks with inert gases in the winery

Barrio Galan, Rubén Del

; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2023)

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

Álamo Sanza, María del

; Cárcel Cárcel, Luis Miguel

; Nevares Domínguez, Ignacio Gerardo

(2017)

Different woods in cooperage for oenology: A review

Martínez Gil, Ana María

; Álamo Sanza, María del

; Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

(2018)

Dissolved oxygen removal in wines by gas sparging, Its optimization and chemical impact

Barrio Galan, Rubén Del

; Nevares Domínguez, Ignacio Gerardo

; Pérez Magariño, Silvia; Álamo Sanza, María del

(2023)

Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

Martínez Gil, Ana María

; Álamo Sanza, María del

; Nevares Domínguez, Ignacio Gerardo

(2022)

Influence of oxygen management on color and phenolics of red wines

Carrasco Quiroz, Marioli; Álamo Sanza, María del

; Martínez Gil, Ana María

; Sánchez Gómez, Rosario

; Martínez Martínez, Víctor; Nevares Domínguez, Ignacio Gerardo

(2023)

Kinetics of oxygen consumption, a key factor in the changes of young wines composition

Pérez Magariño, Silvia; Martínez Gil, Ana María

; Bueno Herrera, Marta; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2023)

Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea

Martínez Martínez, Víctor; Álamo Sanza, María del

; Menéndez Miguélez, María; Nevares Domínguez, Ignacio Gerardo

(2018)

New system for simultaneous measurement of oxygen consumption and changes in wine color

Carrasco Quiroz, Marioli; Martínez Gil, Ana María

; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2023)

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Diﬀerent Wine Oxygenation Potentials

Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2015)

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Nevares Domínguez, Ignacio Gerardo

; Martínez Martínez, Víctor; Martínez Gil, Ana María

; Martín, Roberto; Laurie, V. Felipe; Álamo Sanza, María del

(2017)

Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics

Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

; Martínez Gil, Ana María

; Álamo Sanza, María del

(2018)

Oxygen Transfer Rate in Oak Barrels: Annual evaluation for dynamic oxygen intake and entry

Álamo Sanza, María del

; Nevares Domínguez, Ignacio Gerardo

(2015)

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Martínez Gil, Ana María

; Cadahía Fernández, Estrella; Fernández de Simón, Brígida; Gutiérrez Gamboa, Gastón; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2018)

Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

Nevares Domínguez, Ignacio Gerardo

; Torsten, Mayr; Baró de la Fuente, Jesús Ángel

; Ehgartner, Josef; Álamo Sanza, María del

(2016)

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Martínez Gil, Ana María

; Álamo Sanza, María del

; Gutiérrez Gamboa, Gastón; Moreno Simunovic, Yerko; Nevares Domínguez, Ignacio Gerardo

(2018)

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

Álamo Sanza, María del

; Laurie, V. Felipe; Nevares Domínguez, Ignacio Gerardo

(2015)

Navegação DEP60 - Artículos de revista por autor "Álamo Sanza, María del"

Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak Woods. A review ﻿

An approach to study the interactions between ellagitannins and oxygen during oak wood aging ﻿

Analysis of the role of wood anatomy on oxygen diffusivity in barreL staves using luminescent imaging ﻿

Characterization and control of oxygen uptake in the blanketing and purging of tanks with inert gases in the winery ﻿

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage ﻿

Different woods in cooperage for oenology: A review ﻿

Dissolved oxygen removal in wines by gas sparging, Its optimization and chemical impact ﻿

Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour ﻿

Influence of oxygen management on color and phenolics of red wines ﻿

Kinetics of oxygen consumption, a key factor in the changes of young wines composition ﻿

Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea ﻿

New system for simultaneous measurement of oxygen consumption and changes in wine color ﻿

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Diﬀerent Wine Oxygenation Potentials ﻿

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines ﻿

Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics ﻿

Oxygen Transfer Rate in Oak Barrels: Annual evaluation for dynamic oxygen intake and entry ﻿

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage ﻿

Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging ﻿

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips ﻿

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks ﻿

Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak Woods. A review

An approach to study the interactions between ellagitannins and oxygen during oak wood aging

Analysis of the role of wood anatomy on oxygen diffusivity in barreL staves using luminescent imaging

Characterization and control of oxygen uptake in the blanketing and purging of tanks with inert gases in the winery

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

Different woods in cooperage for oenology: A review

Dissolved oxygen removal in wines by gas sparging, Its optimization and chemical impact

Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

Influence of oxygen management on color and phenolics of red wines

Kinetics of oxygen consumption, a key factor in the changes of young wines composition

Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea

New system for simultaneous measurement of oxygen consumption and changes in wine color

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Diﬀerent Wine Oxygenation Potentials

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics

Oxygen Transfer Rate in Oak Barrels: Annual evaluation for dynamic oxygen intake and entry

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks