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Modificación física de harina de arroz mediante procesos HMT con microondas. Aplicación a la panificación sin gluten.	734

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TFM-L319.pdf	1200

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Modificación física de harina de arroz mediante procesos HMT con microondas. Aplicación a la panificación sin gluten.	75

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TFM-L319.pdf	79

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June 2025	5
July 2025	11
August 2025	14
September 2025	11
October 2025	9
November 2025	15
December 2025	10

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October 2025

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November 2025

11
December 2025

5
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