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Modificación física de harina de arroz mediante procesos HMT con microondas. Aplicación a la panificación sin gluten.	697

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TFM-L319.pdf	1163

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Modificación física de harina de arroz mediante procesos HMT con microondas. Aplicación a la panificación sin gluten.	65

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TFM-L319.pdf	86

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March 2025	5
April 2025	6
May 2025	16
June 2025	5
July 2025	11
August 2025	14
September 2025	8

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August 2025

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September 2025

4
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