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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	2176

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Tesis1234-170303.pdf	3061

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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	213

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Tesis1234-170303.pdf	231

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June 2025	24
July 2025	33
August 2025	32
September 2025	40
October 2025	31
November 2025	45
December 2025	8

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June 2025

16
July 2025

14
August 2025

55
September 2025

43
October 2025

40
November 2025

59
December 2025

4
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United States	73
Spain	22
Argentina	15
Mexico	14
Germany	12
Brazil	10
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Singapore	8
China	8
Ecuador	6

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United States	117
Spain	22
Mexico	13
Ecuador	8
China	7
Argentina	6
Germany	3
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Inca	8
Valladolid	6
San Justo	6
Mérida	5
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Singapore	4
Tuxtla Gutiérrez	4
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Carapachay	3
Rosario	3

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Mérida	4
Central	4
Tuxtla Gutiérrez	3
Rosario	3
Inca	2
Carapachay	1
Azogues	1