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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	2014

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Tesis1234-170303.pdf	2854

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Reformulación de panes y galletas de masa corta sin gluten: cambios en la reología de las masas y en la calidad de los productos	190

Number of downloads in the range

	Downloads
Tesis1234-170303.pdf	118

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January 2025	48
February 2025	8
March 2025	20
April 2025	21
May 2025	42
June 2025	24
July 2025	27

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January 2025

20
February 2025

15
March 2025

15
April 2025

29
May 2025

15
June 2025

16
July 2025

8
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United States	38
Spain	19
Brazil	19
China	16
Venezuela	14
Mexico	14
Ecuador	12
Ireland	11
Argentina	9
Germany	8

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United States	25
Venezuela	17
Spain	13
Mexico	12
Ecuador	7
China	3
Brazil	3
Germany	3
Argentina	1
Ireland	1

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Majadahonda	9
Quito	7
San Justo	6
Tuxtla Gutiérrez	5
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Zapopan	3
Bromley	3
Ashburn	2

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Ashburn	6
Majadahonda	3
Tuxtla Gutiérrez	2
Quito	2
Dublin	1