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Relationship between dough rheology and quality characteristics of rice based breads with oil or shortening	543

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Relationship between dough rheology and quality characteristics of rice based breads with oil or shortening	135

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GFB aceite y agua. Repositorio.pdf	118

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March 2025	12
April 2025	4
May 2025	33
June 2025	43
July 2025	18
August 2025	18
September 2025	7

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September 2025

5
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