Listar Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA) por autor "Ares Sacristán, Ana María"

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Artificial intelligence as a scientific copilot in analytical chemistry: Transforming how we write, review, and publish

De La Fuente Ballesteros, Adrián ; Samanidou, Victoria; Daryanavard, Seyed Mosayeb; Ares Sacristán, Ana María ; Bernal del Nozal, José (2025)
Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

Ares Sacristán, Ana María ; Bernal del Nozal, José ; Janvier, Andrea; Toribio Recio, Laura (2022)
Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

De La Fuente Ballesteros, Adrián ; Brabenec, Ondrej; Tsagkaris, Aristeidis S; Ares Sacristán, Ana María ; Hajslova, Jana; Bernal del Nozal, José (2024)
Determination of free amino acids in bee pollen by liquid chromatography with fluorescence detection

Ares Sacristán, Ana María ; Martín Gómez, María Teresa ; Toribio Recio, Laura ; Bernal del Nozal, José (2022)
Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

De La Fuente Ballesteros, Adrián ; Jano, Ana; Bernal del Nozal, José ; Ares Sacristán, Ana María (2024)
Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

Ares Sacristán, Ana María ; Toribio Recio, Laura ; Tapia García, Jesús Alberto ; González Porto, Amelia Virginia; Higes Pascual, Mariano; Martín Hernández, Raquel; Bernal del Nozal, José (2022)
Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

Ares Sacristán, Ana María ; Martín Gómez, María Teresa ; Tapia García, Jesús Alberto ; González Porto, Amelia Virginia; Higes Pascual, Mariano; Martín Hernández, Raquel; Bernal del Nozal, José (2022)
Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: a pilot study

De La Fuente Ballesteros, Adrián ; Nozal Nalda, María Jesús del ; Ares Sacristán, Ana María ; Bernal del Nozal, José (2023)
MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives

Jano, Ana; De La Fuente Ballesteros, Adrián ; Martín Gómez, María Teresa ; Ares Sacristán, Ana María ; Bernal del Nozal, José (2025)
MALDI-TOF MS-based lipidomic profile of honey and bee pollen

Jano, Ana; De La Fuente Ballesteros, Adrián ; Tapia García, Jesús Alberto ; Valverde Bastardo, Silvia ; Ares Sacristán, Ana María ; Bernal del Nozal, José (2025)
Miniaturized solid-phase extraction techniques in sample preparation applied to food matrices: A review

Jano, Ana; De La Fuente Ballesteros, Adrián ; Ares Sacristán, Ana María ; Bernal del Nozal, José (2025)
Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis

Iglesias Martín, Carla; Ares Sacristán, Ana María ; Bernal Yagüe, José Luis ; De La Fuente Ballesteros, Adrián (2026)
Pesticide contamination in apicultural products: An updated and comprehensive review of analytical methods, occurrence, and safety concerns

De La Fuente Ballesteros, Adrián ; Smerkol, Maj; Gradišek, Anton; Sarmento, Artur; Fourrier, Julie; Arapcheska, Mila; Hajrulai Musliu, Zehra; Franeta, Filip; Milovac, Željko; Gvozdenac, Sonja; İçli, Nesrin; Kurtagić, Harun; Pasho, Ina; Zioga, Elena; Vázquez, Beatriz I.; Pavliček, Damir; Busquets, Rosa; Ciric, Jelena; Esenbuga, Nurinisa; Cavaco, Miriam; Rodrigues, Helena; Ferreira, Rosa; Leite, Marta; Lace, Zane; Ares Sacristán, Ana María ; Bernal del Nozal, José ; Pugajeva, Iveta (2026)
Recent trends in the analysis of honey constituents

Valverde Bastardo, Silvia ; Ares Sacristán, Ana María ; Elmore, J. Stephen; Bernal del Nozal, José (2022)
Separation of isomeric forms of urolithin glucuronides using supercritical fluid chromatography

Ares Sacristán, Ana María ; Toribio Recio, Laura ; García Villalba, Rocío; Villalgordo, Jose M.; Althobaiti, Yusuf; Tomás Barberán, Francisco A.; Bernal del Nozal, José (2023)
Simple analytical approach to determine the microbiological profile of bee pollen by MALDI-TOF

Prieto Diez, Estela; Ares Sacristán, Ana María ; Bernal Yagüe, José Luis ; Valverde Bastardo, Silvia (2026)
Ten principles for developing and implementing tools in the context of white analytical chemistry

De La Fuente Ballesteros, Adrián ; Samanidou, Victoria; Ares Sacristán, Ana María ; Bernal del Nozal, José (2025)

Listar Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA) por autor "Ares Sacristán, Ana María"

Artificial intelligence as a scientific copilot in analytical chemistry: Transforming how we write, review, and publish ﻿

Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis ﻿

Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods ﻿

Determination of free amino acids in bee pollen by liquid chromatography with fluorescence detection ﻿

Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis ﻿

Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content ﻿

Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis ﻿

Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: a pilot study ﻿

MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives ﻿

MALDI-TOF MS-based lipidomic profile of honey and bee pollen ﻿

Miniaturized solid-phase extraction techniques in sample preparation applied to food matrices: A review ﻿

Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis ﻿

Pesticide contamination in apicultural products: An updated and comprehensive review of analytical methods, occurrence, and safety concerns ﻿

Recent trends in the analysis of honey constituents ﻿

Separation of isomeric forms of urolithin glucuronides using supercritical fluid chromatography ﻿

Simple analytical approach to determine the microbiological profile of bee pollen by MALDI-TOF ﻿

Ten principles for developing and implementing tools in the context of white analytical chemistry ﻿

Artificial intelligence as a scientific copilot in analytical chemistry: Transforming how we write, review, and publish

Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

Determination of free amino acids in bee pollen by liquid chromatography with fluorescence detection

Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: a pilot study

MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives

MALDI-TOF MS-based lipidomic profile of honey and bee pollen

Miniaturized solid-phase extraction techniques in sample preparation applied to food matrices: A review

Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis

Pesticide contamination in apicultural products: An updated and comprehensive review of analytical methods, occurrence, and safety concerns

Recent trends in the analysis of honey constituents

Separation of isomeric forms of urolithin glucuronides using supercritical fluid chromatography

Simple analytical approach to determine the microbiological profile of bee pollen by MALDI-TOF

Ten principles for developing and implementing tools in the context of white analytical chemistry