Statistics

Total Visits

	Views
Evolution of volatile compounds in gluten-free bread: from dough to crumb	450

File Visits

	Downloads
from dough to crumb.pdf	745

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Evolution of volatile compounds in gluten-free bread: from dough to crumb	83

Number of downloads in the range

	Downloads
from dough to crumb.pdf	42

Views

	Views
March 2024	2
April 2024	5
May 2024	5
June 2024	8
July 2024	12
August 2024	30
September 2024	21

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
March 2024

6
April 2024

5
May 2024

16
June 2024

4
July 2024

8
August 2024

2
September 2024

1
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	37
Singapore	35
Russia	3
South Korea	3
Nigeria	2
Indonesia	2
Spain	1

Top countries by downloads

	Downloads
United States	23
South Korea	2
Indonesia	1
Spain	1

Top cities views

	Views
Singapore	28
Ashburn	10
Santa Clara	6
Pohang	3
Prineville	2
Schaumburg	2
Lagos	2
Houston	1
Indianola	1
Inglewood	1

Top cities by downloads

	Downloads
Ashburn	4
Houston	1