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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	479

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TFM-L352.pdf	561

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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	50

Number of downloads in the range

	Downloads
TFM-L352.pdf	118

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January 2024	2
February 2024	5
March 2024	11
April 2024	5
May 2024	5
June 2024	10
July 2024	12

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January 2024

11
February 2024

20
March 2024

16
April 2024

26
May 2024

19
June 2024

19
July 2024

7
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United States	13
Peru	6
Singapore	6
Mexico	6
Spain	4
Argentina	3
Colombia	2
Romania	2
China	2
Australia	1

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Mexico	22
Colombia	18
United States	16
Spain	15
Argentina	5
Peru	5
Romania	1

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Ashburn	5
Singapore	4
Arequipa	4
Olavarría	2
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Lima	2
Banfield	1
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Burjassot	1

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Toluca	7
Olavarría	3
Lima	3
Arequipa	2
Barcelona	2
Ashburn	1
Burjassot	1