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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	777

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TFM-L352.pdf	769

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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	167

Number of downloads in the range

	Downloads
TFM-L352.pdf	73

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May 2025	43
June 2025	21
July 2025	17
August 2025	20
September 2025	32
October 2025	26
November 2025	8

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May 2025

5
June 2025

8
July 2025

9
August 2025

10
September 2025

15
October 2025

21
November 2025

5
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Spain	13
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Mexico	4

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United States	20
Argentina	7
Spain	6
Mexico	5
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Russia	2
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Central	1
La Plata	1
Gualeguaychú	1