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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	892

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TFM-L352.pdf	803

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Modificación física de harina de trigo sarraceno. Impacto sobre la reología de las masas y la calidad de los panes sin gluten	149

Number of downloads in the range

	Downloads
TFM-L352.pdf	60

Views

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October 2025	26
November 2025	24
December 2025	29
January 2026	20
February 2026	22
March 2026	16
April 2026	12

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October 2025

21
November 2025

16
December 2025

1
January 2026

6
February 2026

8
March 2026

7
April 2026

1
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China	7
Spain	5
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United States	20
France	8
Spain	5
China	5
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Vietnam	1

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