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Modificación de harinas sin gluten de alto valor nutricional por tratamiento microondas. Efecto sobre las fracciones proteicas	656

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TFG-M-N1340.pdf	856

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Modificación de harinas sin gluten de alto valor nutricional por tratamiento microondas. Efecto sobre las fracciones proteicas	76

Number of downloads in the range

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TFG-M-N1340.pdf	54

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January 2025	19
February 2025	7
March 2025	3
April 2025	4
May 2025	26
June 2025	4
July 2025	13

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January 2025

4
February 2025

19
March 2025

9
April 2025

8
May 2025

6
June 2025

4
July 2025

4
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India	7
Mexico	6
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United States	10
Mexico	7
Argentina	4
China	2
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