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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	638

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Volatile-composition-Preprint.pdf	672

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	122

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Volatile-composition-Preprint.pdf	61

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June 2025	8
July 2025	26
August 2025	21
September 2025	16
October 2025	13
November 2025	24
December 2025	14

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16
December 2025

2
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