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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	607

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Volatile-composition-Preprint.pdf	656

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips	119

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Volatile-composition-Preprint.pdf	49

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May 2025	28
June 2025	8
July 2025	26
August 2025	21
September 2025	16
October 2025	13
November 2025	7

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6
November 2025

2
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