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Production of (R)-3-hydroxybutyric acid from methane by in vivo depolymerization of polyhydroxybutyrate in Methylocystis parvus OBBP

Yáñez, Luz; Rodríguez Muñoz, Yadira ; Scott, Felipe; Vergara Fernández, Alberto; Muñoz Torre, Raúl (2022)
Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

Martínez Martínez, Mario ; Gómez Pallarés, Manuel (2019)
Evolution of bread-making quality of Spanish bread-wheat genotypes

Gómez Pallarés, Manuel ; Aparicio Gutiérrez., Nieves; Ruiz París, Elena; Oliete, Bonastre; Caballero Calvo, Pedro Antonio (2009)
Bread enrichment with oilseeds. A review

Lamo Santamaría, Beatriz de; Gómez Pallarés, Manuel (2018)
Evaluation of starch–protein interactions as a function of pH

Bravo Núñez, Ángela ; Garzón Lloría, Raquel; Rosell, Cristina M.; Gómez Pallarés, Manuel (2019)