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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	2571

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TFG-M-N2018.pdf	5592

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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	414

Number of downloads in the range

	Downloads
TFG-M-N2018.pdf	858

Views

	Views
October 2025	91
November 2025	67
December 2025	57
January 2026	68
February 2026	40
March 2026	69
April 2026	22

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October 2025

143
November 2025

194
December 2025

112
January 2026

114
February 2026

118
March 2026

146
April 2026

31
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Top country views

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United States	104
Mexico	37
Ecuador	35
Spain	27
Colombia	24
Brazil	23
Ireland	20
China	20
Peru	12
Argentina	10

Top countries by downloads

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United States	290
Mexico	103
Spain	83
Colombia	42
Peru	41
Ecuador	38
China	21
Argentina	20
Brazil	6
Ireland	5

Top cities views

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Guayaquil	19
Bogotá	13
Quito	7
Ashburn	7
Cancún	6
Madrid	5
Medellín	5
Singapore	5
Lima	5
Los Angeles	4

Top cities by downloads

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Lima	20
Ashburn	19
Quito	13
Madrid	13
Bogotá	8
Medellín	6
Guayaquil	3
Singapore	1
Cancún	1