Statistics

Total Visits

	Views
Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	2561

File Visits

	Downloads
TFG-M-N2018.pdf	5575

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	404

Number of downloads in the range

	Downloads
TFG-M-N2018.pdf	841

Views

	Views
October 2025	91
November 2025	67
December 2025	57
January 2026	68
February 2026	40
March 2026	69
April 2026	12

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
October 2025

143
November 2025

194
December 2025

112
January 2026

114
February 2026

118
March 2026

146
April 2026

14
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	100
Mexico	37
Ecuador	35
Spain	25
Colombia	24
Brazil	23
China	20
Ireland	18
Peru	12
Argentina	10

Top countries by downloads

	Downloads
United States	287
Mexico	98
Spain	82
Colombia	42
Peru	41
Ecuador	37
China	21
Argentina	20
Brazil	6
Ireland	5

Top cities views

	Views
Guayaquil	19
Bogotá	13
Quito	7
Ashburn	7
Cancún	6
Madrid	5
Medellín	5
Singapore	5
Lima	5
Los Angeles	4

Top cities by downloads

	Downloads
Lima	20
Ashburn	19
Madrid	13
Quito	12
Bogotá	8
Medellín	6
Guayaquil	3
Cancún	1