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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	2459

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TFG-M-N2018.pdf	5369

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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	446

Number of downloads in the range

	Downloads
TFG-M-N2018.pdf	857

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August 2025	52
September 2025	92
October 2025	91
November 2025	67
December 2025	57
January 2026	68
February 2026	19

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August 2025

93
September 2025

129
October 2025

143
November 2025

194
December 2025

112
January 2026

114
February 2026

72
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United States	115
Ecuador	40
Spain	35
Mexico	31
Colombia	27
Brazil	26
China	24
Peru	22
Ireland	20
Chile	12

Top countries by downloads

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United States	234
Mexico	116
Spain	92
Peru	85
Ecuador	53
Colombia	49
Chile	22
China	21
Brazil	7
Ireland	5

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Guayaquil	19
Ashburn	15
Lima	12
Bogotá	12
Quito	10
Madrid	8
Santiago	8
Inca	8
Medellín	6
Dublin	5

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Lima	46
Ashburn	25
Quito	19
Madrid	17
Santiago	16
Bogotá	9
Medellín	7
Guayaquil	4
Inca	1
Dublin	1