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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	2360

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TFG-M-N2018.pdf	5166

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Efectos del cocinado de los alimentos sobre los compuestos fitoquímicos y la actividad antioxidante	423

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TFG-M-N2018.pdf	881

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June 2025	55
July 2025	21
August 2025	52
September 2025	92
October 2025	91
November 2025	67
December 2025	45

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June 2025

128
July 2025

99
August 2025

93
September 2025

129
October 2025

143
November 2025

194
December 2025

95
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United States	111
Ecuador	45
Spain	38
Mexico	32
Colombia	25
Peru	23
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China	18
Brazil	18
Chile	14

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United States	223
Mexico	135
Peru	120
Spain	96
Ecuador	68
Colombia	42
Chile	28
China	18
Brazil	5

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Lima	16
Ambato	14
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Santiago	7

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Lima	77
Ashburn	48
Quito	16
Madrid	16
Santiago	16
Guayaquil	12
Bogotá	9
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Ambato	3
Inca	1