Total Visits

Views
Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten565

File Visits

Downloads
TFM-L523.pdf247

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten109

Number of downloads in the range

Downloads
TFM-L523.pdf60

Views

Views
September 202523
October 202513
November 20259
December 202510
January 202612
February 202624
March 202618
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • September 2025
    6
  • October 2025
    7
  • November 2025
    18
  • December 2025
    5
  • January 2026
    7
  • February 2026
    10
  • March 2026
    7
 
Bar graph
 
Line graph

Top country views

Views
United States33
China15
Brazil12
Spain7
Mexico4
Vietnam3
Angola2
Colombia2
Costa Rica2
Ecuador2

Top countries by downloads

Downloads
United States23
China9
Spain7
Mexico3
Colombia2
Costa Rica1
Ecuador1

Top cities views

Views
Biscay3
Beijing2
Guayaquil2
Madrid2
Perai2
Tokyo2
Ashburn2
Anshun1
Aparecida1
Atlanta1

Top cities by downloads

Downloads
Biscay1
Guayaquil1
Madrid1