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Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten	343

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TFM-L523.pdf	111

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Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten	123

Number of downloads in the range

	Downloads
TFM-L523.pdf	65

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March 2024	12
April 2024	12
May 2024	14
June 2024	8
July 2024	6
August 2024	38
September 2024	33

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March 2024

13
April 2024

7
May 2024

11
June 2024

10
July 2024

2
August 2024

8
September 2024

14
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Top country views

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United States	48
Singapore	41
Mexico	9
Spain	5
Peru	4
China	3
Indonesia	2
Russia	2
Germany	2
Argentina	1

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Spain	12
United States	9
Argentina	9
Mexico	8
Peru	6
Germany	4
Indonesia	1

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Singapore	35
Santa Clara	9
Ashburn	9
Mexico City	5
Madrid	4
Boardman	4
Lima	3
Bekasi	1
Cairo	1
Coyoacán	1

Top cities by downloads

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Madrid	7
Mexico City	2
Ashburn	2
Lima	2