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Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten	434

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TFM-L523.pdf	175

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Impacto del tratamiento de microondas sobre la composición química de los biopolímeros principales de las harinas sin gluten	79

Number of downloads in the range

	Downloads
TFM-L523.pdf	43

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January 2025	30
February 2025	2
March 2025	5
April 2025	5
May 2025	23
June 2025	7
July 2025	7

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January 2025

9
February 2025

1
March 2025

3
April 2025

6
May 2025

12
June 2025

12
July 2025

0
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China	20
Russia	11
United States	11
Brazil	11
Singapore	3
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Ecuador	2
Spain	2
Hong Kong	2
India	2

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United States	13
Brazil	3
Spain	3
China	2
Hong Kong	2
Russia	1
Ecuador	1

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Agua Preta	1
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Brusque	1

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Quito	1
Bilbao	1