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Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions	531

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Protein_FoodHydrocolloids_2020_Solaesa.pdf	524

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Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions	143

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Protein_FoodHydrocolloids_2020_Solaesa.pdf	104

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