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Efecto de la incorporación de harina de arroz modificada mediante tratamientos con ultrasonidos sobre las propiedades reológicas de las masas y las características físicas de los panes sin gluten	549

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TFM-L551.pdf	87

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Efecto de la incorporación de harina de arroz modificada mediante tratamientos con ultrasonidos sobre las propiedades reológicas de las masas y las características físicas de los panes sin gluten	111

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TFM-L551.pdf	72

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July 2025	5
August 2025	32
September 2025	11
October 2025	24
November 2025	24
December 2025	5
January 2026	10

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July 2025

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August 2025

11
September 2025

8
October 2025

26
November 2025

18
December 2025

4
January 2026

2
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