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Efecto de la incorporación de harina de arroz modificada mediante tratamientos con ultrasonidos sobre las propiedades reológicas de las masas y las características físicas de los panes sin gluten	638

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TFM-L551.pdf	96

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Efecto de la incorporación de harina de arroz modificada mediante tratamientos con ultrasonidos sobre las propiedades reológicas de las masas y las características físicas de los panes sin gluten	163

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TFM-L551.pdf	67

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September 2025	11
October 2025	24
November 2025	24
December 2025	5
January 2026	71
February 2026	22
March 2026	6

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October 2025

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November 2025

18
December 2025

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January 2026

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February 2026

5
March 2026

1
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