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Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	320

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Real-Time-Monitoring .pdf	106

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Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence	104

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Real-Time-Monitoring .pdf	32

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