Total Visits

Views
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage440

File Visits

Downloads
Effects-of-the-use-of-raw-or-cooked.pdf1394
1

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage115

Number of downloads in the range

Downloads
Effects-of-the-use-of-raw-or-cooked.pdf66

Views

Views
July 202513
August 202510
September 202528
October 202515
November 202519
December 202524
January 20266
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • July 2025
    6
  • August 2025
    11
  • September 2025
    9
  • October 2025
    13
  • November 2025
    6
  • December 2025
    15
  • January 2026
    6
 
Bar graph
 
Line graph

Top country views

Views
United States42
China24
Spain17
Venezuela7
Singapore4
Vietnam4
Brazil4
India3
Hong Kong2
Argentina1

Top countries by downloads

Downloads
United States22
China16
Spain8
Venezuela1

Top cities views

Views
Inca8
Singapore4
Valladolid4
León4
Mumbai3
Beijing2
Central2
Hanoi2
Hefei2
Los Angeles2

Top cities by downloads

Downloads
León3
Inca2
Valladolid1
Beijing1