Statistics

Total Visits

	Views
Changes on techno-functional, thermal, rheological, and microstructural properties of tef flours induced by microwave radiation: development of new improved gluten-free ingredients	343

File Visits

	Downloads
foods-12-01345.pdf	110

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Changes on techno-functional, thermal, rheological, and microstructural properties of tef flours induced by microwave radiation: development of new improved gluten-free ingredients	91

Number of downloads in the range

	Downloads
foods-12-01345.pdf	39

Views

	Views
September 2025	11
October 2025	20
November 2025	15
December 2025	10
January 2026	17
February 2026	17
March 2026	1

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
September 2025

5
October 2025

8
November 2025

15
December 2025

0
January 2026

5
February 2026

6
March 2026

0
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	27
China	21
Spain	8
Vietnam	7
Brazil	5
Colombia	4
Canada	4
France	2
United Kingdom	2
Mexico	2

Top countries by downloads

	Downloads
United States	9
China	3
Canada	3
France	3
Spain	2
United Kingdom	1

Top cities views

	Views
Valladolid	4
Ho Chi Minh City	3
Bogotá	3
Mora	2
Alvaro Obregon	1
Arroyo de la Encomienda	1
Ashburn	1
Bilbao	1
Canberra	1
Chicago	1

Top cities by downloads

	Downloads