Statistics

Total Visits

	Views
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines	139

File Visits

	Downloads
Documento 17- Del Barrio-Galán et al., 2019.pdf	25

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines	121

Number of downloads in the range

	Downloads
Documento 17- Del Barrio-Galán et al., 2019.pdf	20

Views

	Views
March 2024	5
April 2024	9
May 2024	9
June 2024	13
July 2024	26
August 2024	44
September 2024	15

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
March 2024

7
April 2024

3
May 2024

3
June 2024

2
July 2024

4
August 2024

0
September 2024

1
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	57
Singapore	47
China	5
Russia	4
Australia	4
Spain	1
Indonesia	1
Netherlands	1
Sweden	1

Top countries by downloads

	Downloads
United States	9
China	2
Spain	1
Indonesia	1

Top cities views

	Views
Singapore	41
Ashburn	17
Santa Clara	9
Melbourne	3
Houston	2
Boardman	2
Haidian	1
Indianola	1
Jakarta	1
Perth	1

Top cities by downloads

	Downloads
Jakarta	1