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Assessing the effect of flour (white or whole-grain) and process (direct or par-baked) on the mycotoxin content of bread in Spain	436

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Assessing-the-Effect-of-Flour.pdf	109

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Assessing the effect of flour (white or whole-grain) and process (direct or par-baked) on the mycotoxin content of bread in Spain	168

Number of downloads in the range

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Assessing-the-Effect-of-Flour.pdf	67

Views

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July 2025	11
August 2025	15
September 2025	10
October 2025	4
November 2025	38
December 2025	55
January 2026	35

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July 2025

7
August 2025

10
September 2025

5
October 2025

9
November 2025

20
December 2025

15
January 2026

1
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China	15
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United States	29
China	6
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