Statistics

Total Visits

	Views
Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters	365

File Visits

	Downloads
Characterization-of-a-Fermented-Beverage.pdf	106

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters	158

Number of downloads in the range

	Downloads
Characterization-of-a-Fermented-Beverage.pdf	68

Views

	Views
August 2025	31
September 2025	37
October 2025	16
November 2025	25
December 2025	6
January 2026	30
February 2026	13

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
August 2025

5
September 2025

7
October 2025

11
November 2025

11
December 2025

20
January 2026

10
February 2026

4
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	40
China	29
Brazil	15
Spain	12
France	10
Singapore	9
Russia	9
Hong Kong	8
Argentina	4
Vietnam	4

Top countries by downloads

	Downloads
United States	32
China	10
Spain	5
Hong Kong	3
France	2
Russia	1

Top cities views

	Views
Singapore	9
Rostov-on-Don	9
Inca	8
Central	8
Shanghai	3
Hefei	3
Brussels	2
Council Bluffs	2
Guangzhou	2
León	2

Top cities by downloads

	Downloads
Central	3
Inca	2
Shanghai	2
León	2
Guangzhou	1
Rostov-on-Don	1