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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours	228

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fh150_impact-lipids-properties-canary-seeds-flours.pdf	137

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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours	114

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fh150_impact-lipids-properties-canary-seeds-flours.pdf	115

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