Browsing SCIENTIFIC PRODUCTION by Author "Caballero Caballero, Isabel"

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Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Blanco Fuentes, Carlos Antonio ; Fuente, Rocío de la; Caballero Caballero, Isabel ; Rodríguez Méndez, María Luz (2015)
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer

Cadenas Maroto, Raquel; Caballero Caballero, Isabel ; Nimubona, Dieudonné; Blanco Fuentes, Carlos Antonio (2021)
La Hermenéutica Analógica aplicada a la Didáctica: Algunas consideraciones preliminares

Francisco Carrera, Francisco José ; Paramá Díaz, Ana Isabel; Gómez Redondo, Susana ; Bueno Ruiz, Iván; Jiménez García, Elena ; Caballero Caballero, Isabel (2016)
Importance of Tetrahydroiso α-acids to the microbiological stability of beer

Caballero Caballero, Isabel ; Agut Bonsfills, Montserrat; Armentia Medina, Alicia ; Blanco Fuentes, Carlos Antonio (2009)
Influence of Techno-Science from a Hermeneutic Perspective

Francisco Carrera, Francisco José ; Paramá Díaz, Ana Isabel; Caballero Caballero, Isabel ; Romay Coca, Juán (2016)
Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers

Sánchez Estébanez, Cristina; Ferrero Martín, Sergio; Álvarez González, Celedonio Manuel ; Villafañe González, Fernando ; Caballero Caballero, Isabel ; Blanco Fuentes, Carlos Antonio (2018)
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Martínez Gómez, Álvaro; Caballero Caballero, Isabel ; Blanco Fuentes, Carlos Antonio (2020)
Thermal deterioration of the trans-/cis-ratio of bittering agents of commercial beers

Blanco Fuentes, Carlos Antonio ; Caballero Caballero, Isabel ; Buffa Dunat, Martín (2011)