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Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina; Abebe Zeleke, Workineh; Collar Esteve, Concepción; Ronda Balbás, María Felicidad

(2021)

Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Vela Corona, Antonio José

; Villanueva Barrero, Marina; García Solaesa, Ángela

; Ronda Balbás, María Felicidad

(2021)

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

García Solaesa, Ángela

; Villanueva Barrero, Marina; Muñoz Muñoz, José María

(2021)

Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours

Collar Esteve, Concepción; Villanueva Barrero, Marina; Ronda Balbás, María Felicidad

(2020)

Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

García Solaesa, Ángela

; Villanueva Barrero, Marina; Vela Corona, Antonio José

; Ronda Balbás, María Felicidad

(2020)

Physicochemical properties of native and extruded maize flours in the presence of animal proteins

Bravo Núñez, Ángela

; Gómez Pallarés, Manuel

(2019)

Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

Picó, Joana; Reguilón, Montserrat P.; Bernal del Nozal, José

; Gómez, Manuel (2019)

Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels

Román Rivas, Laura; Matia Merino, Lara; Prieto Reguilón, Montserrat; Gómez Pallarés, Manuel

(2019)

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

Rico, Daniel; Ronda Balbás, María Felicidad

; Villanueva Barrero, Marina; Pérez Montero, Carolina; Martín Diana, Ana Belén (2019)

Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches

Acevedo, Belén A.; Villanueva Barrero, Marina; Chaves, María G.; Avanza, María V.; Ronda Balbás, María Felicidad

(2019)

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