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Changes on techno-functional, thermal, rheological, and microstructural properties of tef flours induced by microwave radiation: development of new improved gluten-free ingredients

Calix Rivera, Caleb Samir; Villanueva Barrero, Marina ; Neves, Grazielle Nathia ; Ronda Balbás, María Felicidad (2023)
Impact of solubilized substances on the techno-functional, pasting and rheological properties of ultrasound-modified rice, tef, corn and quinoa flours

Vela Corona, Antonio José ; Villanueva Barrero, Marina ; Neves, Grazielle Nathia ; Ronda Balbás, María Felicidad (2023)
Prediction of daily ambient temperature and its hourly estimation using artificial neural networks in an agrometeorological station in Castile and León, Spain

Diez, Francisco Javier; Correa Guimaraes, Adriana ; Chico Santamarta, Leticia; Martínez Rodríguez, Andrés ; Murcia Velasco, Diana Alexandra ; Andara, Renato; Navas Gracia, Luis Manuel (2022)
Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste

Sigüenza Andrés, Teresa ; Pando Fernández, Valentín ; Gómez Pallarés, Manuel ; Rodríguez Nogales, José Manuel (2022)
Management and conservation of fish populations in mountain streams: An holistic approach in the framework of LIFE DIVAQUA project

Goldenberg Vilar, Alejandra; Álvarez Cabria, Mario; Peñas, Francisco J.; González Ferreras, Alexia; Sanz Ronda, Francisco Javier ; Quevedo, Noel; Barquín, José (2022)