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Bread as a valuable raw material in craft Ale beer brewing

Martín Lobera, Carlos ; Aranda Gatón, Fernando; Lozano Martinez, Patricia; Caballero Caballero, Isabel ; Blanco Fuentes, Carlos Antonio (2022)
Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber

Wolde, Yohannes Tolesa; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2022)
Brown trout upstream passage performance for a fishway with water drops between pools beyond fish passage design recommendations

Bravo Cordoba, Francisco Javier ; Fuentes Pérez, Juan Francisco ; García Vega, Ana ; Peñas, Francisco Jesús; Barquín, José; Sanz Ronda, Francisco Javier (2022)
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins

Dean, David; Rombach, Meike; De Koning, Wim; Vriesekoop, Frank; Satyajaya, Wisnu; Yuliandari, Puspita; Anderson, Martin; Mongondry, Philippe; Urbano López de Meneses, Beatriz ; Gómez Luciano, Cristino Alberto; Hao, Wendy; Eastwick, Emma; Achirimbi, Elma; Jiang, Zheng (Virgil); Boereboom, Anouk; Rashid, Farzana; Khan, Imran; Álvarez Mayorga, Beatriz; De Aguiar, Luis Kluwe (2022)
An open surface drifter for river flow field characterization

Fuentes Pérez, Juan Francisco ; Sanz Ronda, Francisco Javier ; Tuhtan, Jeffrey A. (2022)