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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	843

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	1133

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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	176

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	130

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November 2025	21
December 2025	22
January 2026	29
February 2026	18
March 2026	36
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36
April 2026

11
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