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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	709

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	1034

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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	163

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	92

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