Statistics

Total Visits

	Views
Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	465

File Visits

	Downloads
Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	853

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	79

Number of downloads in the range

	Downloads
Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	75

Views

	Views
March 2024	7
April 2024	5
May 2024	1
June 2024	8
July 2024	18
August 2024	33
September 2024	7

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
March 2024

11
April 2024

13
May 2024

11
June 2024

10
July 2024

9
August 2024

16
September 2024

5
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	41
Singapore	21
India	4
China	4
France	3
Australia	2
Austria	1
Switzerland	1
Indonesia	1
Russia	1

Top countries by downloads

	Downloads
United States	29
China	20
India	2
France	2
Indonesia	2
Switzerland	1

Top cities views

	Views
Singapore	16
Ashburn	11
Santa Clara	5
Houston	3
Mumbai	2
Shanghai	2
Indianola	2
Adelaide	1
Jakarta	1
Majorda	1

Top cities by downloads

	Downloads
Ashburn	5
Houston	4
Shanghai	2
Jakarta	2
Indianola	1