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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	763

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	1071

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Effect of b-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility	184

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Effect of β-glucan MW-dough-bread-starch digestibility-LWT-2017.pdf	107

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