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Role of starch gelatinization and fragmentation in extruded flour functionality	429

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Tesis1429-181008.pdf	663

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Role of starch gelatinization and fragmentation in extruded flour functionality	35

Number of downloads in the range

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Tesis1429-181008.pdf	49

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June 2021	7
July 2021	7
August 2021	12
September 2021	0
October 2021	1
November 2021	7
December 2021	1

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June 2021

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July 2021

10
August 2021

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September 2021

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October 2021

17
November 2021

10
December 2021

0
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