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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	903

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Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf	990

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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	274

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Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf	246

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November 2025	45
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31
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9
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