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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance	938

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Rice_flour_modified_Food_Hydrocolloids_2019.pdf	1164

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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance	247

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Rice_flour_modified_Food_Hydrocolloids_2019.pdf	203

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December 2025	37
January 2026	67
February 2026	36
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32
April 2026

9
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