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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features800

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Impact_FoodHydrocolloids_2021_Vela.pdf957

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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features123

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Impact_FoodHydrocolloids_2021_Vela.pdf183

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