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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	399

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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	122

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FoodHydrocolloids_2021_107266.pdf	109

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September 2025	7
October 2025	13
November 2025	11
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December 2025

11
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