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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	475

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FoodHydrocolloids_2021_107266.pdf	459

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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments	110

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FoodHydrocolloids_2021_107266.pdf	82

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September 2025	7
October 2025	13
November 2025	11
December 2025	5
January 2026	39
February 2026	29
March 2026	6

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September 2025

16
October 2025

6
November 2025

18
December 2025

15
January 2026

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February 2026

7
March 2026

6
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