Total Visits

Views
Composición proteica y propiedades tecnofuncionales de leguminosas empleadas para la elaboración de análogos cárnicos493

File Visits

Downloads
TFM-L588.pdf1

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Composición proteica y propiedades tecnofuncionales de leguminosas empleadas para la elaboración de análogos cárnicos105

Number of downloads in the range

Downloads

Views

Views
October 202444
November 202417
December 202410
January 20256
February 20257
March 202515
April 20256
Download CSV file
 
Bar graph
 
Line graph

Top country views

Views
United States39
Ireland29
Spain12
Mexico7
Colombia4
Finland3
Peru3
Argentina3
Belgium1
Chile1

Top cities views

Views
Guadalajara2
Gualeguaychú2
Adeje2
Amsterdam1
Barcelona1
Boardman1
Bogotá1
Buffalo1
Calvià1
Corrientes1