Statistics

Total Visits

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	782

File Visits

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	1077

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Effect of the addition of extruded wheat flours on dough rheology and bread quality	179

Number of downloads in the range

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	87

Views

	Views
June 2025	28
July 2025	21
August 2025	20
September 2025	34
October 2025	22
November 2025	43
December 2025	11

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
June 2025

6
July 2025

8
August 2025

10
September 2025

12
October 2025

14
November 2025

24
December 2025

13
Download CSV file

Bar graph

Line graph

Top country views

	Views
China	40
United States	38
Brazil	21
Hong Kong	16
Spain	16
Canada	12
Romania	8
Vietnam	5
Singapore	4
South Korea	2

Top countries by downloads

	Downloads
United States	46
China	11
Hong Kong	5
Spain	4
Singapore	2
Vietnam	1
South Korea	1

Top cities views

	Views
Central	16
Inca	8
Craiova	8
Hamilton	5
Valladolid	4
Salamanca	4
Mississauga	3
São Paulo	3
Huangpu	3
Ashburn	2

Top cities by downloads

	Downloads
Central	4
Ashburn	4
Inca	2