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Effect of the addition of extruded wheat flours on dough rheology and bread quality	609

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Effect of extruded flours addition on dough rheology and bread quality.pdf	993

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Effect of the addition of extruded wheat flours on dough rheology and bread quality	119

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Effect of extruded flours addition on dough rheology and bread quality.pdf	41

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December 2024	5
January 2025	19
February 2025	8
March 2025	2
April 2025	49
May 2025	30
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June 2025

3
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