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Effect of the addition of extruded wheat flours on dough rheology and bread quality	840

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Effect of extruded flours addition on dough rheology and bread quality.pdf	1100

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Number of views in the range

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Effect of the addition of extruded wheat flours on dough rheology and bread quality	188

Number of downloads in the range

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	96

Views

	Views
August 2025	20
September 2025	34
October 2025	22
November 2025	43
December 2025	20
January 2026	49
February 2026	0

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August 2025

10
September 2025

12
October 2025

14
November 2025

24
December 2025

22
January 2026

14
February 2026

0
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United States	49
China	12
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