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Effect of the addition of extruded wheat flours on dough rheology and bread quality	880

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Effect of extruded flours addition on dough rheology and bread quality.pdf	1136

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Number of views in the range

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Effect of the addition of extruded wheat flours on dough rheology and bread quality	174

Number of downloads in the range

	Downloads
Effect of extruded flours addition on dough rheology and bread quality.pdf	110

Views

	Views
October 2025	22
November 2025	43
December 2025	20
January 2026	49
February 2026	15
March 2026	19
April 2026	6

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Number of downloads in the period of time

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October 2025

14
November 2025

24
December 2025

22
January 2026

14
February 2026

8
March 2026

19
April 2026

9
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China	54
United States	33
Canada	17
Russia	10
Singapore	10
Iran	10
Vietnam	6
Brazil	6
Hong Kong	5
Germany	3

Top countries by downloads

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United States	53
China	14
Hong Kong	7
Singapore	3
Vietnam	3
Canada	3
Iran	2
Russia	1
Brazil	1
Germany	1

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Singapore	10
Rostov-on-Don	10
Tehran	9
Hamilton	8
Central	5
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Council Bluffs	2
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Central	6
Council Bluffs	2
Hamilton	1
Singapore	1
Rostov-on-Don	1
Tehran	1