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Impact of solubilized substances on the techno-functional, pasting and rheological properties of ultrasound-modified rice, tef, corn and quinoa flours	368

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foods-12-00484.pdf	145

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Impact of solubilized substances on the techno-functional, pasting and rheological properties of ultrasound-modified rice, tef, corn and quinoa flours	126

Number of downloads in the range

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foods-12-00484.pdf	58

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September 2025	32
October 2025	22
November 2025	25
December 2025	5
January 2026	18
February 2026	9
March 2026	15

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September 2025

7
October 2025

8
November 2025

16
December 2025

5
January 2026

7
February 2026

8
March 2026

7
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